Easy Pumpkin Beans
I’ve been seriously time poor lately. I started a new job back in February and after almost 8 years…
On Sunday, P and I decided to do something a little different and headed up to Coromandel Valley to check out an Open Garden at a place known as ‘That Red House’, which is owned by Luke and Talia Borda. This was my first time going to an open garden and…
We don’t celebrate Easter in a traditional way, but we do relish the opportunity to get away from it all for a few days with family and friends. Each year P and I head off into the sunset with his family and meet with another family (and associated…
Roast Cherry Salad
This time of year has to be my absolute favourite; long days, glorious sunshine, catch ups with…
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OzHarvest & Malaysian Fried Bananas with Coconut Ice Cream
A couple of weeks ago I posted about a brilliant book called ‘Making a Meal of It’by Jane Willcox…
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Business in the wicking bed is churning along mighty nicely at the moment, the tomato plants are at that stage where they appear to be shooting up every other day and the zucchini at the end of the row is laden with fruit and flowers. Watering has been an…
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Food Ethics: A moral dilemma - A conversation with VegeTARAian
The weekend before last was the culmination of months of hard work, long nights and learning.…
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Wednesday Wrap-up
It has been a somewhat chaotic couple of weeks at our place. Paul has changed jobs, my grandfather…
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Back to Basics: Potato and Leek Soup
Following on from a previous postin which I lamented the difficulties I was having finding time to…
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